Walnuts and Roquefort salad ( Include with all the dishes below )
Le steack d’agneau grille a la crème d’ail Grilled Lamb Steack with Garlic Cream	£ 11.95
L’entrecote grillee sauce du chef Grilled Entrecote steack (300gr) Sauce Maison	£14.95
Le loup grille au beurre blanc Grilled Sea-bass with Beurre Blanc	£17.95
Les saussices de Toulouse grillees Grilled Toulouse saussages	£8.95
Le magret de canard grille sauce aux cepes Grilled duck magret with ceps sauce .	£15.95
Le risotto aux legumes grilles Very nice homemade grilled vegetables risotto	£8.95

La Formule Plat du Jour :
(only available for lunch between 12.00 and 14.30 )
Walnuts and Roquefort salad
Dish of the Day / Plat du jour ( It will be announce by the waiter )	£7.50

STARTERS	Small	Large
Le foie gras mi-cuit,toasts et compote de figues Foie gras terrine with toasts and figs compote	5.95	9.95
Le saumon fume d’Ecosse et toasts Smoked salmon served with toasts and lemon	5.95	9.95
La soupe du jour Soup of the day served with fresh bread	4.95
La salade de chevre rotie au miel Goat’s cheese salad with honey glazed	4.95	8.95

MAIN COURSES
Cassoulet Toulousain Homemade traditional beans stew with pork and duck	12.95
Le burger grille a la mozzarella Grilled beef burger with mozzarella and bacon in farmer bun	8.50
Le confit de canard et gratin dauphinois Duck leg confit served with potatoes gratin and meat juice	10.95
L’assiette de Monsieur “Pierre” Choice of cheeses, charcuteries, salad,and the grill of your choice	15.95

SIDE ORDERS
Mashed Potatoes	2.75
Gratin Dauphinois	3.00
French Beans	3.00
Spinach	3.00
Salad Mixte	2.75
French Fries	2.75